Serves 4
Ingredients:
- 100g streaky bacon
- 1 small onion
- 2 medium carrots
- 3 medium potatoes
- 568ml turkey stock
- salt and freshly ground black pepper
- 175g cooked turkey meat
- 100g frozen peas
- 15g cornflour
- 300ml fresh milk
- chopped, fresh parsley
1. Method
Fry bacon in a large saucepan over a medium heat until fat begins to run. Add onion and carrots and fry gently for 5 minutes. Add potatoes and stock and season lightly. Bring to the boil, cover and simmer gently for 15 minutes. Add turkey and peas and simmer a further 5 minutes. Remove from the heat.
Blend cornflour with a little milk in a jug, add the remaining milk. Pour the mixture into the soup, stirring all the time. Bring to the boil, stirring gently and simmer for 2 minutes.
Serve garnished with parsley.
Recipe from Recipe Round-Up (Dairy Diaries)
